An exquisite combination where you will both touch historical ruins under the warm sun of the Mediterranean and taste Turkey’s most famous street foods. The Mersin and Adana gastronomy and history route has been carefully prepared for those who want to fit the richness of Çukurova into 3 days. On the shores of Mersin, you will descend into the massive sinkholes of the Heaven and Hell Caves (Cennet Cehennem) and breathe in the ancient atmosphere of Kanlıdivane. Then you will gather your energy with Mersin’s famous tantuni and turn the route to Adana. After visiting the historical Stone Bridge (Taşköprü) and the Sabancı Central Mosque with its magnificent architecture in the city divided by the Seyhan River, you will experience a liver and turnip (şalgam) feast in the famous kebab shops in the back streets of Adana. You can examine this unique corridor where traditional culture intertwines with food and drink via Gezirota and add the most delicious places to your plan by filtering them according to their star ratings.
Within 5 Aveiro places, culture takes 4. Starting at Pateira de Fermentelos, Aveiro reaches Bustos. Aveiro averages 5.0 stops over 1 days. For doğa|kültür fans, Aveiro offers 5 stops. Aveiro stops fit a 16 km box. In Aveiro, Pateira de Fermentelos scores 69 points. Bustos begins the Aveiro journey to Mamarrosa.